Bakery Concentrates

A great looking, great tasting, healthy eating bread.

Contains wheat flour, sunflower seeds, linseeds, gluten, oat flakes, pumpkin seeds, wheat bran, rye flour, salt, burnt sugar, dextrose, dried sourdough, yeast, emulsifier E472e, sunflower oil, flour treatment agent: E300,

Allergen information: Contains gluten

Use 50/50 with strong flour and produce nearly 250 x 40g rolls for about 5p each

Superb flavour and texture plus an excellent source of plant oestrogens, alpha-linoleic acid and fibre.

Contains wheat flour, linseed, toasted soya, gluten, wheat bran, rye flour, salt, dextrose, burnt sugar, dried sourdough, yeast, emulsifier E 472e, sunflower oil, flour treatment agent: E300,
Allergen information: Contains gluten and soya

Allergen information: Contains gluten and soya

Use 50/50 with strong flour and produce nearly 250 x 40g rolls for about 5p each

Sunflower and poppy seeds give a unique texture and nutty flavour to this bread.

Contains wheat flour, sunflower seeds, poppy seeds, gluten, wheat bran, rye flour, salt, dextrose, dried sourdough, yeast, emulsifier E 472e, sunflower oil, flour treatment agent: E300,

Allergen information: Contains gluten

Use 50/50 with strong flour and produce nearly 250 x 40g rolls for about 5p each

Produce your own malted wheat flake bread: high level of malt inclusion gives the classic malt flavour and texture.

Contains wheat flour, malted wheat flakes (30%), gluten, malt flour, salt, dextrose, burnt sugar, yeast, emulsifier E 472e, sunflower oil, flour treatment agent: E300,

Allergen information: Contains gluten

Use 50/50 with strong flour and produce over 250 x 40g rolls for about 5p each

High in fibre with excellent texture due to the high levels of wheat, rye, oat and barley flakes with whole buckwheat.

Contains wheat flour, flaked cereals (wheat, rye, oats, barley), buckwheat, gluten, wheat bran, rye flour, salt, dextrose, burnt sugar, dried sourdough, yeast, emulsifier E 472e, sunflower oil, flour treatment agent: E300,

Allergen information: Contains gluten

Use 50/50 with strong flour and produce nearly 250 x 40g rolls for about 5p each

A blend of malted rye flakes, rye malt flour and dried sourdough produces a loaf with real bite! Ideal with cold meats and cheeses.

Contains malted rye flakes, wheat flour, rye flour, gluten, dried sourdough, malt flour, salt, dextrose, yeast, emulsifier E 472e, sunflower oil, flour treatment agent: E300,

Allergen information: Contains gluten

Use 50/50 with strong flour and produce nearly 250 x 40g rolls for about 5p each

What a combination! Classic rye sourdough flavour with the texture and flavour of pumpkin seeds. Brilliant with cold cured meats.

Contains: wheat flour, malted rye flakes, pumpkin seeds, gluten, rye flour, salt, dextrose, burnt sugar, dried sourdough, yeast, emulsifier E 472e, sunflower oil, flour treatment agent: E300,

Allergen information: Contains gluten

Use 50/50 with strong flour and produce nearly 250 x 40g rolls for about 5p each