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Bread Improver

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Bread Improver Bread improver, sometimes referred to as dough conditioner, is used by professional bakers to enhance dough stability and loaf volume. Use at 10% of flour weight and produce large volume loaves with excellent texture: for example if your recipe contains 400g of flour, use 40g of bread improver and 360g of flour. Freebake bread improver is suitable for white and wholemeal breads. A 1.5kg pack is sufficient for approximately 30 bakes of 500g of flour. Bread improver is not required if freebake bakery concentrates are used Allergen information: Contains gluten For recipe information on conventional baking and our recommended recipes and programmes for a variety of breadmaking machines please: CLICK HERE for What works best - strong flour and bread improver

Freebake Bread improver - 1.5kg Price: £4.34 Quantity: 1.5kg pack

Buy Online |  Bread Improver